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Founders is also celebrating a full kitchen upgrade and front-of-house refresh, a nearly $1 million renovation, allowing the brewery to bring more menu options to the taproom at 235 Cesar E. Chavez Ave. Our group came here for our co-workers birthday while in town on business tonight. The decor is lovely and matches the old building perfectly. The table service and customer service was top notch.
Beer,
Founders completed a full kitchen upgrade and front-of-house refresh, a nearly $1 million renovation, allowing the brewery to bring more food options.Provided by Founders Brewing Co. Another entree, the Porky Mac (noodles tossed in house cheese sauce, topped with pulled pork, crisp applewood smoked bacon, drizzled with Dirty Bastard BBQ sauce and herb panko breadcrumbs) goes for $16.50. The Cuban sandwich (featuring the pulled pork, grilled ham, Swiss cheese, pickles and mustard) is now served on a hoagie roll from Nantucket Baking Company, which is softer than the sandwich’s previous roll, according to Engelhardt. The new crisp Founders fries are also featured on the Poutine plate - fries topped with house shredded beef, Porter sauce, white cheddar cheese curds and topped with scallions. “Big Plate” entrees include the Honey Glazed Salmon (Faroe Island Salmon seared in a honey glaze with crisp vegetables and scallions) for $28. His staff is encouraged to collaborate and evolve as they settle into their new kitchen, Engelhardt said, with plans to bring “fun” food specials that will include throwbacks from the old menu.
Staff wear masks,
They were pleasant to chat with and made sure I was never without a drink! Excellent work, I'm very pleased. The Chop House Grand Rapids menu has been digitised by Sirved. The menu for The Chop House Grand Rapids may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved.
Prepared to pampered
“We have fryers now, we have a char grill now, six-burger stove, two double-stacked convection ovens, we were able to get a four-foot griddle,” said Pete Engelhardt, Founders executive chef. "The Chop House" wow what a great spot! Food is outstanding, servers are top shelf.From the appetizers to dessert be prepared to be impressed. Loved the street view table it was like we had the whole place to ourselves. At any Chop House location, you can expect to enjoy the highest quality ingredients expertly prepared by our culinary team. We take pride in sourcing the finest fresh ingredients available through our network of suppliers.
Dinner,
Founders said the Crispy Chicken Sandwich (buttermilk fried chicken with maple mustard, cheddar, lettuce and tomato and a brioche bun) has also been very popular with their customers for $15. The Crispy Chicken Sandwich (buttermilk fried chicken with maple mustard, cheddar, lettuce and tomato and a brioche bun) for $15 is on the new taproom menu at Founders Brewing Co., 235 Cesar E. Chavez Ave SW, in Grand Rapids. Several salad options include the Cucumber Feta Salad (feta, cucumber, grape tomato, red onion, Kalamata olives, with lemon dressing) for $15. The Cucumber Feta Salad (feta, cucumber, grape tomato, red onion, Kalamata olives, with lemon dressing) for $15 is on the new taproom menu at Founders Brewing Co., 235 Cesar E. Chavez Ave SW, in Grand Rapids.
Our proteins are passionately sourced and carefully selected. Only the best will be served to our guests. Chocolate layer cake ($9) and carrot cake ($10) are on the new taproom menu at Founders Brewing Co., 235 Cesar E. Chavez Ave SW, in Grand Rapids.
Late-night food,
The KBS Burger (one-third pound custom blend burger with KBS onion bacon jam, lettuce, tomato and smoked gouda on a brioche bun) has been popular with both the customers and Founders staff, Engelhardt said. Burgers and sandwiches are served with fries. Selections can be modified such as ordering the chicken sandwich with classic pickles and mayo, instead of the maple mustard.
For lunch, dinner, and other menus, please scroll to your location below. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. The new taproom menu includes Double Smoked Pork Chop, Honey Glazed Salmon and the Cucumber Feta Salad, at Founders Brewing Co., 235 Cesar E. Chavez Ave SW, in Grand Rapids.
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Engelhardt received his culinary arts and food service management degrees from Johnson and Wales University. Founders recommends pairing the Cucumber Feta Salad with All Day West Coast or Avery White Rascal. Founders recommends pairing the poutine with Breakfast Stout or any imperial IPA. GRAND RAPIDS, MI — Founders Brewing Co. has earned a legendary reputation for making quality beer and now they’re upgrading their food. We dined at the Chop House on Friday to celebrate a gradation from Grand Valley.
The food was absolutely delicious... The old menu’s popular beer cheese dip (made with Centennial IPA and Red’s Rye IPA) for hot pretzels or tortilla chips isn’t going anywhere. Grilled or blackened chicken can be added to salads for $5, shrimp for $8 or salmon for $12. All Chop Houses share the same wine, cocktail, dessert, and kids menus.
The food was amazing, drinks were fantastic and Grayson was a great server. He was on top of everything with great suggestions and some humor as well. I was seated at the bar and the bartenders (Catherine and Jennifer) were so wonderful! They were both very friendly and made sure I was comfortable.
Copyright © 2024 Sirved Mobile Solutions Inc. v3.0 All rights reserved. The food excellent and best steak I have had in years. This ranks amongst the very best in NYC or Chicago in my opinion. Crab and lobster cakes, served with red pepper coulis, basil oil,...
They are also considering more vegetarian and vegan options. Founders recommends pairing the honey glazed salmon with Nitro Oatmeal Stout or Avery White Rascal. The new menu’s pulled pork is also slow-roasted, in much the same process as the beef, but with Centennial IPA, known for its tasting notes of grapefruit, floral, pine and bubblegum hop aromas, with a balanced malt backbone. The shredded beef comes from an in-house chuck roast and can also be found in the brewery’s new cheesesteak sandwich.
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